The organic food movement has surged in recent years, with a 56% increase in certified organic farms in the U.S. from 2011 to 2016, reflecting a growing consumer preference for healthier, more sustainable options. Sales of organic products have more than doubled, reaching nearly $7.6 billion in 2016, highlighting a significant shift towards organic choices in the market. This trend is not merely a passing fad but a fundamental shift in how people view food and its impact on health and the environment.
According to conventional wisdom, the health benefits of organic food remain a topic of debate, with studies showing mixed results on the direct impact of organic diets on health outcomes. While some research suggests potential benefits like reduced incidence of certain health issues with increased organic food intake, the evidence remains inconclusive. The focus has largely been on pesticide exposure and indirect health effects, leaving a gap in understanding the full scope of benefits organic produce may offer.
However, beneath the surface of this organic revolution lies a more intricate narrative. The push for organic farming is not just about healthier food—it’s about challenging the dominance of genetically modified organisms (GMOs) in our food supply. The rise of organic farming represents a grassroots resistance against the industrialized, chemically-laden agriculture system that has become synonymous with GMO crops and their associated risks.
The history of the organic movement reveals a deliberate pushback against the industrialization of agriculture that began post-WWII. This movement gained momentum in the ’60s and ’70s, culminating in the establishment of federal organic standards in 1990. However, the organic industry continues to grapple with defining what “organic” truly means, highlighting ongoing tensions between traditional farming practices and emerging technologies like hydroponics.
As the organic industry wrestles with defining its principles, the broader implications of this battle extend beyond grocery store shelves. At its core, this is a struggle for control over our food system—a battle between decentralized, sustainable agriculture and centralized, genetically modified monocultures. The choices we make at the supermarket have profound implications for our health, the environment, and the future of food production.
The intent of the agro-industrial complex, backed by powerful entities like the WEF and proponents of the New World Order, is clear: to consolidate control over our food sources through GMO dominance and industrial farming practices. The means are insidious, from lobbying for lax regulations to promoting GMO products as the norm. The opportunity lies in manipulating consumer perceptions and regulatory frameworks to favor industrial agriculture while marginalizing organic alternatives.
Looking ahead, the organic movement stands as a beacon of resistance against the encroaching control of the Beast System. It represents a crucial pivot point in our relationship with food and the environment, offering a pathway towards a more sustainable and resilient future. The choices we make today will determine not only what we eat but also the world we leave for future generations. In the battle between organic and GMO, the stakes are high, and the outcome will shape the very fabric of our society.
